Otao Kitchen, based in Greater Melbourne, VIC, offers a unique cooking class experience that showcases the best of Australian cuisine. With a focus on local and sustainable ingredients, Otao Kitchen''s expert chefs will guide you through a 3-course menu that features native Australian herbs and spices, such as Kakadu Plum, Quandong, and Lemon Myrtle. During the hands-on cooking experience, you''ll learn about the culinary uses, health benefits, and bush food methods that are used to create these delicious dishes.

This culinary workshop is more than just a cooking class - it''s an opportunity to explore the rich flavour profiles of Australian herbs and spices, connect with time-honoured traditions, and gain a deeper understanding of the cultural significance of food in Australia. You''ll also learn about the tremendous nutritional value and food provenance of local ingredients.

During the 2.5-hour class, you''ll cook and plate up your dishes, sit down with your fellow participants to enjoy a meal with locally made wine or beer, and take home new skills and knowledge that you can use in your own kitchen.

Whether you''re a seasoned cook or just starting out, Otao Kitchen''s cooking lessons offer something for everyone. From gourmet cooking classes and baking classes to healthy cooking workshops and international cuisine classes, you''ll find a wide range of chef-led cooking sessions to choose from.

At We Wander, we''re proud to partner with Otao Kitchen to offer these hands-on cooking experiences. With a focus on sustainable and locally sourced ingredients, Otao Kitchen is the perfect partner for our platform, which is all about discovering unique and authentic experiences.

Join Otao Kitchen for a culinary workshop that celebrates the best of Australian cuisine. Book your cooking class Australia today and discover the rich flavours and cultural significance of Australian food.