Introducing an unparalleled dining experience in Greater Brisbane, QLD - the Dry-Aged Beef offering from City Winery Brisbane. This experience is the epitome of fine dining in Australia, and a must-try for any food lover.

Indulge in 1kg of dry-aged Killarney beef, slow-cooked to perfection over 24 hours on City Winery Brisbane''s firepit. Paired with coal-grilled seasonal seafood, clay-baked potatoes, and roasted bone marrow, this dish is a true culinary delight. It''s suggested to serve four people, or two very hungry ones, making it the perfect dinner special for a romantic night out or a dinner for two with a view.

City Winery Brisbane''s Dry-Aged Beef experience is available at their dinner spot in the heart of Greater Brisbane, but due to its popularity, dinner reservations are essential. This experience requires 48 hours notice, so be sure to book in advance to avoid disappointment.

As a We Wander partner, City Winery Brisbane is dedicated to providing unique and unforgettable dining experiences. The Dry-Aged Beef experience is no exception, offering an unparalleled fine dining experience in one of Australia''s most beautiful cities.

So why not make your next dinner reservation an experience to remember? Treat yourself to the Dry-Aged Beef experience at City Winery Brisbane and discover why We Wander has selected them as one of our premier dining partners in QLD.