Partner Name: Region X

Location: Wollongong & South Coast, NSW

Experience Type: Food Tasting

Discover the untouched beauty and gastronomical delights of the Clyde River Estuary system on the South Coast of NSW with Region X''s Oyster Kayak and Tasting Experience. This Ecotourism Experience offers a unique opportunity to savor the romance of the finest oysters from the purest Australian waters while reducing your impact on the environment.

Your journey begins with a meeting and briefing at the Public Beach on Wray Street in Batemans Bay. After a quick paddle to the Wray Street Oyster Shed, you will learn about local cultivation techniques, oyster varieties, and life as an oyster farmer from Jade, Greg, and Enola. As you taste the freshest oysters, taken from the river that morning, immerse yourself in the rich history and culture of the region.

Following the tasting and talk, kayak through working oyster farms and observe live racks brimming with product. Float past packing sheds, all within easy floating distance of your starting location at the Wray Street Oyster Shed, and immerse yourself in the natural beauty of the Batemans Marine Park and Clyde River National Park.

This food tasting experience is not just a culinary delight, but also a sustainable and responsible way to explore the region''s natural beauty. By choosing Region X as your We Wander partner, you are supporting local communities, culture, and heritage and ultimately the environment.

Region X''s Oyster Kayak and Tasting Experience is a must-try for foodies and nature lovers alike. Book now and embark on an unforgettable journey through one of the most successful oyster farming regions in Australia.

Note: This experience requires a minimum of 4 participants to run. Please contact Region X for private tours or joining other trips if you wish to book with less than 4 people. This experience is suitable for all ages, and participants under 18 years old must be accompanied by an adult.