The Farm Eatery Cooking School, located in the picturesque Barossa Valley in South Australia, offers a range of nourishing and delicious plant-based recipes in their cooking classes. With a focus on whole foods and seasonal ingredients, these hands-on culinary workshops are led by head chef Tim Bourke and offer a variety of experiences, including making your own sunflower milk and a simple and delicious plant-based ''marinated feta.''

In addition to their international cuisine classes, The Farm Eatery Cooking School also offers baking classes, gourmet cooking classes, and healthy cooking workshops. Participants will have the opportunity to learn new skills in a fun and inspiring environment, while also enjoying coffee and tea on arrival.

One of the unique aspects of The Farm Eatery Cooking School is their commitment to using only the freshest, locally-sourced ingredients. This aligns with We Wander''s values of promoting sustainable and responsible travel experiences.

Each class includes take-home recipes and participants will have the chance to take home everything they make. The Farm Eatery Cooking School is perfect for those looking to expand their culinary skills, try new and exciting recipes, and learn from a experienced chef in a hands-on and interactive setting.

Please let them know of any dietary restrictions prior to the class.

*Minimum age for participation may apply, please check on The Farm Eatery Cooking School''s website.