Discover the tantalizing world of organic, bio-dynamic farming and fine dining with Penobscot Farm and the Watervale Hotel in the breathtaking Flinders Ranges, SA. This unforgettable experience begins with a one-hour guided tour of Penobscot Farm, where you''ll learn about the unique principles of organics, bio-dynamics, and permaculture. Visitors will immerse their senses in the farm''s vibrant energy, tasting the difference that enhanced soil health, water retention, and concentration of vibrational energy make in fresh produce.

The tour concludes with a six-course degustation dinner at the Watervale Hotel, where Executive Chef Nicola Palmer and her team of international chefs skillfully enrich and enhance the natural flavors of farm-fresh ingredients. Each course is expertly paired with Clare Valley wines or Penobscot Mocktails, offering a tutored tasting that showcases the region''s exceptional terroir, climate, geology, and geography.

Dine in style with flexible reservations available seven days a week. Meet at the Watervale Hotel by 4 pm, dressed for an all-weather farm tour, and don''t forget to inform them of any dietary requirements at the time of booking.

Indulge in a romantic dinner for two, enjoy dinner with a view, or explore dinner specials at one of Australia''s finest dining establishments. We Wander is proud to partner with Penobscot Farm and the Watervale Hotel, inviting you to savor this exceptional farm-to-table experience in the stunning Flinders Ranges, SA. Make your dinner reservations today and embark on an unforgettable culinary journey.