Otao Kitchen in Melbourne, Victoria, offers an exceptional culinary journey through Asian street food. This cooking class experience is led by knowledgeable expert chefs who will guide you through the vibrant cooking traditions of Thailand, Vietnam, China, and Japan. The hands-on classes are designed to equip you with the necessary skills to make delicious and beautiful Asian finger foods in your home.

During the 2 to 2.5-hour cooking class, you will learn how to prepare and present various popular street food preparations, taste a variety of authentic street foods, and enjoy a fun and sociable experience in a small and intimate group setting. The class includes demonstrations and guided hands-on instruction, where you will prepare and cook a varied menu of street food dishes, utilising a wide range of techniques along the way.

The class menus change seasonally and include Thai street foods in January, May, and September; Vietnamese street foods in February, June, and October; Chinese street foods in March, July, and November; and Japanese street foods in April, August, and December.

Otao Kitchen''s approachable and professional techniques ensure that you become a master of street food and amaze your guests with your culinary skills. The long, hand-made spotted gum kitchen bench provides an interactive and sociable experience for all participants.

This cooking class experience in Melbourne, Australia, makes a great activity for your next work Christmas party, birthday party, anniversary, hens party, bucks party, team building cooking party, work lunch and dinner, or corporate launch event from 6-40 people. Otao Kitchen can cater to dietary restrictions with advanced notice.

In summary, Otao Kitchen''s street food classes offer a truly unforgettable culinary experience, where you can indulge in the best Asian street food in Melbourne. We Wander is proud to partner with Otao Kitchen to offer these exceptional cooking classes, which provide a unique and inspiring way to learn new culinary skills and explore international cuisine.